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spoilage

spoilage如何读

英[ˈspɔɪlɪdʒ]美[ˈspɔɪlɪdʒ]

spoilage是什么意思

  • n. 损坏,糟蹋;掠夺;损坏物

spoilage英英释义

  • n.
    • the amount that has spoiled
    • the process of becoming spoiled
    • the act of spoiling something by causing damage to it

spoilage同义词

  • n. 损坏,糟蹋;掠夺;损坏物
  • lay waste to, breaking down

spoilage词根

词根:spoil

adj.

spoilt 宠坏的;损坏的

n.

spoil 次品;奖品

spoiler 扰流器;掠夺者;损坏者

v.

spoilt 宠坏;毁坏(spoil的过去式及过去分词)

vi.

spoil 掠夺;变坏;腐败

vt.

spoil 溺爱;糟蹋;掠夺

spoilage 例句

1.Protects inventories from waste, spoilage and theft.

保护库存物品免受浪费、毁坏和偷盗。

2.Check fridges and area thoroughly to avoid spoilage.

为防止食品变质,要全面检查冰箱及工作场地。

3.Check fridge and Products thoroughly to avoid spoilage.

为防止食品变质,要彻底检查冰箱。

4.There are also smells associated with spoilage in wine.

葡萄酒中也会闻到破败气味。

5.He was determined to track down the cause of food spoilage.

他决心查出食品腐烂的原因。

6.However, spices also Can contain pathogenic and spoilage organisms.

然而,调味料也含有病原菌和变质菌类。

7.But it can't. Western spoilage is a result of personal habit and law.

但是这是不可能的,西方的浪费是个人习惯和法律造成的。

8.In calculating profit, retailers must allow for breakage and spoilage.

计算利润时,零售商们必须考虑到破碎和损坏情况。

9.Check fridges thoroughly to keep the place clean and to avoid spoilage.

为避免食物变质,要彻底检查、清洁冰箱及工作场地。

10.Monitors and investigates spoilage and recommends appropriate actions to reduce.

监督和调查损坏的物品并提供减少损坏的建议。

11.Controls costs by minimizing spoilage, utilizing food surpluses and portion control.

最小化浪费的成本控制,合理的利用剩余材料以及分量控制。

12.Food composition is a critical intrinsic factor that influences the spoilage process.

食品的成分是一个至关重要的内在因素,它影响食品变质的过程。

13.DependIng on the major substrate present In food, different types of spoilage may occur.

发生何种类型的变质主要取决于食品中基质的类型。

14.The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒变坏的主要方法是用纯酵母菌株发酵。

15.They have real difficulty trying to tell the difference in quality changes and safety spoilage.

他们真的很难区分真正的变质和无关紧要的损坏之间的区别。

16.Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。

17.Nutrition education can help with some problems and may prevent improper storage or spoilage.

营养教育可以解决一些问题,并能防止不当的贮存或腐坏发生。

18.Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast.

目的探索采用RAPD技术对食品污染酵母进行分类鉴定的可行性。

19.Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.

原先人们设计包装主要是因为包装的保护功能—保护产品不被破坏或损坏。

20.Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.

大容器无菌保藏是果蔬半成品保藏的新技术,适用于番茄酱、蔬菜汁等。

21.To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage.

监督并全面实施根据配料卡进行分量控制,使浪费和变质最小化。

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