1.If possible add leeks to this soup instead of onion, and just before serving the soup throw in a brimming dessertspoonful of chopped blanched parsley to every quart of soup.
英[dɪˈzɜːtˌspuːnfʊl]
The first known use of dessertspoonful was in 1839
1.If possible add leeks to this soup instead of onion, and just before serving the soup throw in a brimming dessertspoonful of chopped blanched parsley to every quart of soup.
2.Spoon dessertspoonfuls of meringue on the trays spaced well apart and top each with a good pinch of coconut.
3.The batter should be made with half a pound of Vienna flour, the half of a yolk of egg, a dessertspoonful of salad oil, and a gill of pale ale.
4.Twenty-five oysters, one dessertspoonful chopped parsley, three ounces butter, one and one half ounces flour, one gill milk or cream, one teaspoon lemon juice, one egg, three tablespoons bread crumbs, salt and pepper.
5.A dessertspoonful of this after each meal may be given instead of the treacle.
6.Put into a saucepan with two spoons of butter, dredge in a dessertspoonful of flour and add a saltspoon of salt and a quarter of a pint of milk.
7.A dessertspoonful taken before meals will stimulate and strengthen, and get the tired body into a better state to resist the wear and tear of ill health or overwork.
8.Before taking off stove, add large dessertspoonful of butter.
9.If this paste is used for tarts, add one dessertspoonful of castor sugar to the flour.
10.Mint Sauce.—Four dessertspoonfuls of mint, two of sugar, one gill of vinegar; stir all together; make two or three hours before wanted.
11.Ingredients—2 or 3 kidneys.� pint of nice gravy.1 dessertspoonful of flour.Pepper and salt to taste.Lemon juice.
12.Ingredients—2 or more gurnets.Some veal stuffing, omitting the suet.A little stock.� wineglass of sherry.1132 or 2 dessertspoonfuls of mushroom catsup.Some brown sauce.Pepper and salt.
13.Fry, stirring frequently, for a quarter of an hour, then add a tablespoonful of corn-starch, a dessertspoonful of Tarragon vinegar, and a pint of strong stock.
14.Three or four at a cent apiece should be pared and cored, and placed in a low baking-dish with two dessertspoonfuls of tapioca, and enough water to cover the whole.
15.He places fl. drachm ij in fl. oz. iv of water, and directs a dessertspoonful every hour as long as the hemorrhage continues.
16.Give this warm in dessertspoonfuls every five minutes.
17.Shake in a dessertspoonful of flour, boil for two minutes, stirring all the time; then put on the fried bread, and serve very hot.
18.Ingredients—2 yolks and 3 whites of eggs.1 dessertspoonful of castor sugar.A little flavouring essence.
19.Ingredients—1 oz. of lump sugar.� pint of water.A wineglass of sherry.A few drops of cochineal.A dessertspoonful of jam.
20.When the hair is very oily a dessertspoonful of ammonia and a pinch of borax should be added to two quarts of warm water.
