最后更新时间:2024-07-18 01:58:36





  • n.豆焖肉


  • abstract:Cassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).


French, from Occitan, literally, earthenware dish, diminutive of cassolo dish, diminutive of casso ladle, from Old Occitan cassa

The first known use of cassoulet was circa 1929

cassoulet 例句

1.His new dinner menu features such entrees as vegetable cassoulet, Hokkaido scallops and whole pink snapper accompanied by a pistachio romesco sauce.

2.Such bookstores as survive groan with the weight of so many autobiographical food books, and a recipe for cassoulet is likely to be more confessional in tone than a love poem.

3.The bar also hosts seasonal dinners and Sunday suppers every other month, featuring cassoulet, bouillabaisse or another French classic as the main item.

4.Imagine: serving a Mont Blanc without chestnuts, or calling a plate of beans a cassoulet.

5.Menu items include appetizers such as steak tartare and a lobster hushpuppy and entrees include pasta bolognese, duck cassoulet, and short ribs.

6.The new dinner menu — with six starters, six entrees and six desserts — includes dishes like salmon in beurre blanc, coq au vin, beef Bourguignon and cassoulet.

7.While there are nods to local tradition — Gulf fish court-bouillon, red beans in the cassoulet — the chef Tom Branighan owes more to Fernand Point than to Paul Prudhomme.

8.Get The Recipe 27 of 30 Cajun Chicken CassouletThis easy recipe for cassoulet won't take you all day.



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